To develop the skill of non- flame dishes, a weekly activity ‘Cooking without fire’ was organized in Class I. The aim of the activity was to provide a platform for students to showcase their talent and explore new areas of interest. It was conducted with a view to create awareness about the nutritional value of food cooked without fire. The students prepared healthy dishes like ‘Sprouted Bhel, Orange Tang and Cheesy Biscuit Canoapy’ using easy and quick recipes. They served the dishes in an artistic and aesthetic way.
